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DET Consulting
Restaurant Manager
Lagos, Nigeria · On-site · Full time · Mid level
₦250k–₦400k / month
About the role
Oversee daily restaurant operations, lead the team, maintain service standards, control costs, and ensure excellent customer experience.
What you’ll do
• Oversee daily restaurant operations. • Manage and train restaurant staff. • Ensure excellent customer service. • Monitor sales and implement revenue strategies. • Manage inventory and control costs.
What you’ll bring
• Bachelor's or HND in Hospitality or related field. • Minimum 4 years experience in restaurant operations. • Proven team management skills. • Knowledge of food safety and hygiene. • Strong leadership and communication skills.
About DET Consulting
DET Consulting Limited provides HR and outsourcing solutions including recruitment, staff outsourcing, HR advisory, training, and payroll services.