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Pastry Chef
Nigeria · On-site · Full time · Mid level
₦70k–₦150k / month
About the role
Prepare and bake a variety of pastries and desserts, decorate them, and develop new menu items. Manage inventory, ensure kitchen safety, and lead junior staff.
What you’ll do
• Prepare cakes, cookies, pies, breads, pastries, and desserts. • Decorate items with icings, glazes, and artistic showpieces. • Create seasonal menus and custom dessert concepts. • Monitor stock levels and track food costs. • Maintain kitchen hygiene and supervise junior staff.
What you’ll bring
• Minimum SSCE qualification. • 2 years experience in a similar role.
Posted 1 day ago