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HRD Solutions
Head Chef
Lagos, Nigeria · On-site · Full time · Senior level
About the role
Lead all kitchen operations in a cafeteria, delivering high-quality, nutritious, and cost-effective meals. Ensure compliance with food safety and hygiene standards.
What you’ll do
• Oversee daily food preparation and meal service. • Design balanced menus considering dietary needs and budget. • Enforce food safety and hygiene regulations. • Supervise and train kitchen staff. • Manage inventory, control costs, and maintain equipment.
What you’ll bring
• HND or Bachelor's in Culinary Arts or related field. • 7-10 years in commercial kitchens or catering. • At least 2 years supervisory experience. • Advanced culinary and recipe development skills. • Strong leadership and communication abilities.