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Efezi Southsea
Head Chef
Lekki, Lagos, Nigeria · On-site · Full time · Senior level
About the role
The Head Chef manages kitchen and food production operations ensuring quality, hygiene, and cost control. They lead kitchen staff and oversee menu planning and food safety.
What you’ll do
• Supervise and coordinate all kitchen activities. • Ensure meals meet quality and hygiene standards. • Plan menus and control food costs. • Train and manage kitchen staff. • Maintain kitchen hygiene and equipment.
What you’ll bring
• HND/B.Sc. in Culinary Arts or related field. • 5-8 years kitchen experience. • Experience as Head or Senior Chef preferred. • Knowledge of food safety and costing. • Strong leadership and communication skills.
Posted 15 hours ago