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Food Concepts
Demand Planning Manager
Head Office, Nigeria · On-site · Full time · Mid level
About the role
Oversee demand planning team to analyze customer and vendor demand and develop forecasts. Manage vendor relations and collaborate with procurement and cross-functional teams.
What you’ll do
• Develop and prepare demand forecasts at multiple levels. • Support annual business planning and monthly forecasting. • Review sales trends and develop statistical forecast models. • Manage historical data to generate yearly forecasts. • Coordinate cross-functional research to refine forecast models.
What you’ll bring
• First degree in Social, Management or Physical Sciences. • Postgraduate degree in related field is an advantage. • 5-6 years experience in similar role in QSR/Food Industry. • Membership of CIPS, CILS, or related professional qualification. • Skills in forecast modelling and excellent communication.