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Hilton Worldwide
Commis Chef 2
Lagos, Nigeria · On-site · Full time · Entry level
About the role
Prepare high-quality dishes and deliver memorable dining experiences for guests. Maintain quality, safety, and inventory standards in the kitchen.
What you’ll do
• Prepare menu items per recipes and quality standards. • Manage guest orders efficiently. • Handle complex recipes and oversee stations. • Inspect dishes for quality and presentation. • Maintain clean, stocked, and sanitary workspaces.
What you’ll bring
• Relevant qualifications. • Experience in similar role.
Posted 16 hours ago